Come and discover the traditional and gourmet cuisine of the restaurant at the Hôtel de France in Isigny-sur-Mer, at the gateway to the Cotentin.
In Normandy, the pleasures of the table are an integral part of discovering our magnificent region. Maryline Boyer, chef of the restaurant at the Hôtel de France, knows this well and enjoys introducing you to the beautiful products of her generous Normandy region. A quality region that navigates between land and sea, which she enhances with talent.
She creates traditional cuisine that is as simple and tasty as it is gourmet and delicate. A renowned cuisine that celebrates the region's beautiful specialties.
Fresh products, homemade recipes, a friendly atmosphere... All the ingredients are there to spend pleasant gourmet moments with family, friends or lovers in the restaurant's tastefully decorated dining room.
